Megan's Welsh Cakes
Megan's welsh cakes was founded in 2009 by Rod & Lynne Morgan, as an additional business to Lovey Dovey UK
Megan (Major) took over the role of Mam when I was 14, and taught me how to cook many things, but her welsh cakes were fabulous. Megan passed away at the great age of 91 in March 2011, living most of her life at heart of the welsh valleys, in Meardy, Rhondda. Her legacy was passed down to me, and from that Megan's Welsh Cakes was established. Rod now has the secret mix off to a fine art too, you will not be disappointed by the flavour!
Our Platters make ideal canapes or great to put on a dessert table or sweet cart at weddings & events. Cost start from £20 for 40 midi cakes.
Traditional Flavour 40p, 50p 55p
Chocolate Chip 45p 55p 60p
White Chocolate & Cranberry 55p 60p 70p
Pistachio & Lemon 55p 60p 70p
Coconut 45p 55p 60p Jam Split 50p 60p 65p
Lindor Dipped 65p 70p 75p
Add 75p per wrap per favour
We us Megan's original recipe which always insisted on the best Welsh butter, free range eggs and a secret blend of spices. We have a current hygiene rating of 5.